Buster Sundae Pie Receita

Celebrate Pi Day with this ridiculously easy Buster Sundae Pie! Starting with a refrigerated pie crust, this no-fuss ice cream pie comes together quickly, yet delivers a decadent dessert experience. Layers of creamy ice cream are topped with rich fudge and caramel, and crunchy peanuts for the ultimate flavor explosion. A perfect make-ahead dessert for any occasion!

Preparo 20 min
Cozimento 265 min
Calorias 430.2 kcal
Proteína 16g
Avaliação Seja o primeiro
Buster Sundae Pie 64

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Ingredientes para Buster Sundae Pie

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Como fazer Buster Sundae Pie

  1. Preheat oven to 450°F (232°C). Bake a 9-inch refrigerated pie crust according to package directions for a one-crust baked shell, using a 9-inch glass pie plate.
  2. Let the crust cool completely on a wire rack for 15 minutes.
  3. Layer 2 cups of your favorite vanilla ice cream into the cooled crust.
  4. Drizzle evenly with 1/4 cup caramel topping and 1/4 cup fudge topping.
  5. Sprinkle generously with 1/2 cup peanuts.
  6. Layer the remaining 2 cups of ice cream over the peanuts.
  7. Freeze for at least 4 hours, or preferably overnight, until solid.
  8. Before serving, drizzle individual servings with the remaining caramel topping and fudge topping.
  9. Sprinkle with additional peanuts, as desired.
  10. Cover and freeze any leftover pie for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

87g

Fat

39g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Buster Sundae Pie?

Buster Sundae Pie leva cerca de 285 minutos do início ao fim — aproximadamente 20 minutos de preparo e 265 minutos de cozimento.

Quantas calorias tem Buster Sundae Pie?

Buster Sundae Pie tem aproximadamente 430.2 calorias por porção, com cerca de 16 g de proteína, 18 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Buster Sundae Pie?

Os principais ingredientes de Buster Sundae Pie são Refrigerated Pie Crust, Vanilla Ice Cream, Caramel Topping, Fudge Sauce, Spanish Peanut, Peanuts. Veja a lista completa com as medidas acima.

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