Ingredientes para Buster Sundae Pie
- 1 (9-inch) refrigerated pie crust
- Vanilla Ice Cream
- 1/2 cup caramel topping
- Fudge Sauce
- Spanish Peanut
- 1 cup peanuts, roughly chopped
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Como fazer Buster Sundae Pie
- Preheat oven to 450°F (232°C). Bake a 9-inch refrigerated pie crust according to package directions for a one-crust baked shell, using a 9-inch glass pie plate.
- Let the crust cool completely on a wire rack for 15 minutes.
- Layer 2 cups of your favorite vanilla ice cream into the cooled crust.
- Drizzle evenly with 1/4 cup caramel topping and 1/4 cup fudge topping.
- Sprinkle generously with 1/2 cup peanuts.
- Layer the remaining 2 cups of ice cream over the peanuts.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, drizzle individual servings with the remaining caramel topping and fudge topping.
- Sprinkle with additional peanuts, as desired.
- Cover and freeze any leftover pie for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
87g
Fat
39g
Carbs
18g