Buster Sundae Pie Recipe

Celebrate Pi Day with this ridiculously easy Buster Sundae Pie! Starting with a refrigerated pie crust, this no-fuss ice cream pie comes together quickly, yet delivers a decadent dessert experience. Layers of creamy ice cream are topped with rich fudge and caramel, and crunchy peanuts for the ultimate flavor explosion. A perfect make-ahead dessert for any occasion!

Prep Time 20 mins
Cook Time 265 mins
Calories 430.2 kcal
Protein 16g
Rating Be the first
Buster Sundae Pie 65

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buster Sundae Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buster Sundae Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Buster Sundae Pie

  1. Preheat oven to 450°F (232°C). Bake a 9-inch refrigerated pie crust according to package directions for a one-crust baked shell, using a 9-inch glass pie plate.
  2. Let the crust cool completely on a wire rack for 15 minutes.
  3. Layer 2 cups of your favorite vanilla ice cream into the cooled crust.
  4. Drizzle evenly with 1/4 cup caramel topping and 1/4 cup fudge topping.
  5. Sprinkle generously with 1/2 cup peanuts.
  6. Layer the remaining 2 cups of ice cream over the peanuts.
  7. Freeze for at least 4 hours, or preferably overnight, until solid.
  8. Before serving, drizzle individual servings with the remaining caramel topping and fudge topping.
  9. Sprinkle with additional peanuts, as desired.
  10. Cover and freeze any leftover pie for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

87g

Fat

39g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Buster Sundae Pie?

Buster Sundae Pie takes about 285 minutes from start to finish — roughly 20 minutes to prepare and 265 minutes to cook.

How many calories are in Buster Sundae Pie?

Buster Sundae Pie has approximately 430.2 calories per serving, with about 16 g protein, 18 g carbohydrates and 32 g fat.

What ingredients do I need for Buster Sundae Pie?

The key ingredients for Buster Sundae Pie are Refrigerated Pie Crust, Vanilla Ice Cream, Caramel Topping, Fudge Sauce, Spanish Peanut, Peanuts. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review