Ingredientes para Buttery Lobster Shellfish Dipping Sauce
- 1/2 cup (1 stick) unsalted butter
- Garlic Powder
- 1 tablespoon hot red pepper sauce (adjust to taste)
- 1 tablespoon fresh lemon juice
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Como fazer Buttery Lobster Shellfish Dipping Sauce
- Begin cooking your lobster or clams (steaming is recommended). Time the cooking to ensure everything arrives at the table simultaneously.
- In a small skillet, melt the 1/2 cup (1 stick) of unsalted butter over medium heat.
- Add the 2 cloves of minced garlic to the melted butter and stir to combine.
- Stir in 1 tablespoon of hot red pepper sauce, mixing constantly with a spatula to prevent clumping. Adjust the amount of hot sauce to your preferred spice level.
- Reduce the heat to low and simmer gently for 1 minute.
- Just before removing from the heat, stir in 1 tablespoon of fresh lemon juice.
- Serve immediately alongside your perfectly cooked lobster and/or clams. Enjoy the incredible flavor combination!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
48g
Carbs
0g
