Ingredientes para Cactus Paddle Salad Relish Or Ensalada De Nopalitos
- Cactus Pieces
- Tomatoes
- Red Onion
- 1/2 cup chopped cilantro
- Vegetable Oil
- Cider Vinegar
- Dried Oregano
- Salt
- Black Pepper
- Jalapeno
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cactus Paddle Salad Relish Or Ensalada De Nopalitos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cactus Paddle Salad Relish Or Ensalada De Nopalitos
- Clean and dice the cactus paddles into 1/2- to 1/4-inch pieces. (If using canned nopales, drain and rinse well before using.)
- In a medium bowl, gently combine the diced cactus paddles, 1 cup chopped tomatoes, 1/2 cup chopped red onion, and 1/2 cup chopped cilantro.
- In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon cumin until well combined.
- Pour the dressing over the cactus paddle mixture and toss gently to coat.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Perfect as a topping for tacos, fajitas, or grilled meats!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
2g
Carbs
0g