Cake Batter Fudge Receita

Indulge in this unbelievably easy and delicious Cake Batter Fudge! Ready in under 20 minutes, this no-bake recipe is perfect for satisfying your sweet tooth with minimal effort. Creamy, dreamy cake batter flavor in every bite!

Preparo 5 min
Cozimento 12 min
Calorias 72.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Cake Batter Fudge 44

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cake Batter Fudge

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Como fazer Cake Batter Fudge

  1. Grease an 8x8 inch baking pan.
  2. In a large microwave-safe bowl, combine 1 (15.25 ounce) box of white cake mix and 1 cup powdered sugar.
  3. Add 1 cup (2 sticks) of unsalted butter, cut into small pieces, to the bowl.
  4. Microwave on high for 2 minutes.
  5. Stir until the mixture is completely smooth. If it's too thick, add 1/2 teaspoon of milk at a time until desired consistency is reached.
  6. Stir in 1/2 cup of sprinkles (optional). Work quickly as they may melt.
  7. Pour the mixture into the prepared 8x8 inch pan and spread evenly.
  8. Refrigerate for at least 1 hour, or until firm.
  9. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

12g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Cake Batter Fudge?

Cake Batter Fudge leva cerca de 17 minutos do início ao fim — aproximadamente 5 minutos de preparo e 12 minutos de cozimento.

Quantas calorias tem Cake Batter Fudge?

Cake Batter Fudge tem aproximadamente 72.8 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Cake Batter Fudge?

Os principais ingredientes de Cake Batter Fudge são Yellow Cake Mix, Powdered Sugar, Butter, Colored Sprinkles. Veja a lista completa com as medidas acima.

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