Cake Batter Fudge Recipe

Indulge in this unbelievably easy and delicious Cake Batter Fudge! Ready in under 20 minutes, this no-bake recipe is perfect for satisfying your sweet tooth with minimal effort. Creamy, dreamy cake batter flavor in every bite!

Prep Time 5 mins

Cook Time 12 mins

Calories 72.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cake Batter Fudge

Yellow Cake Mix
1 cup powdered sugar
1 cup (2 sticks) unsalted butter
Colored Sprinkles

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How to Make Cake Batter Fudge

Grease an 8x8 inch baking pan.
In a large microwave-safe bowl, combine 1 (15.25 ounce) box of white cake mix and 1 cup powdered sugar.
Add 1 cup (2 sticks) of unsalted butter, cut into small pieces, to the bowl.
Microwave on high for 2 minutes.
Stir until the mixture is completely smooth. If it's too thick, add 1/2 teaspoon of milk at a time until desired consistency is reached.
Stir in 1/2 cup of sprinkles (optional). Work quickly as they may melt.
Pour the mixture into the prepared 8x8 inch pan and spread evenly.
Refrigerate for at least 1 hour, or until firm.
Cut into squares and serve. Enjoy!