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Cake Batter Fudge Recipe

Indulge in this unbelievably easy and delicious Cake Batter Fudge! Ready in under 20 minutes, this no-bake recipe is perfect for satisfying your sweet tooth with minimal effort. Creamy, dreamy cake batter flavor in every bite!

Prep Time 5 mins
Cook Time 12 mins
Calories 72.8 kcal
Protein 0g
Rating 3.2 (10 Reviews)
Cake Batter Fudge 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cake Batter Fudge

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How to Make Cake Batter Fudge

  1. Grease an 8x8 inch baking pan.
  2. In a large microwave-safe bowl, combine 1 (15.25 ounce) box of white cake mix and 1 cup powdered sugar.
  3. Add 1 cup (2 sticks) of unsalted butter, cut into small pieces, to the bowl.
  4. Microwave on high for 2 minutes.
  5. Stir until the mixture is completely smooth. If it's too thick, add 1/2 teaspoon of milk at a time until desired consistency is reached.
  6. Stir in 1/2 cup of sprinkles (optional). Work quickly as they may melt.
  7. Pour the mixture into the prepared 8x8 inch pan and spread evenly.
  8. Refrigerate for at least 1 hour, or until firm.
  9. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

12g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Fudge Desserts Easy No Cook Candy Number Of Servings Technique