Zutaten für Cake Batter Fudge
- Yellow Cake Mix
- 1 cup powdered sugar
- 1 cup (2 sticks) unsalted butter
- Colored Sprinkles
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Zubereitung von Cake Batter Fudge
- Grease an 8x8 inch baking pan.
- In a large microwave-safe bowl, combine 1 (15.25 ounce) box of white cake mix and 1 cup powdered sugar.
- Add 1 cup (2 sticks) of unsalted butter, cut into small pieces, to the bowl.
- Microwave on high for 2 minutes.
- Stir until the mixture is completely smooth. If it's too thick, add 1/2 teaspoon of milk at a time until desired consistency is reached.
- Stir in 1/2 cup of sprinkles (optional). Work quickly as they may melt.
- Pour the mixture into the prepared 8x8 inch pan and spread evenly.
- Refrigerate for at least 1 hour, or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
12g
Carbs
3g
