Banana Pound Cake The Easy Way Receita

Indulge in this unbelievably moist and delicious banana pound cake – made incredibly easy with yellow cake mix! Simply dump everything into your mixer, beat for 4 minutes, and bake. Get ready for rave reviews with minimal effort! This recipe is perfect for busy weeknights or when you crave a comforting, classic dessert.

Preparo 10 min
Cozimento 70 min
Calorias 236.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Banana Pound Cake The Easy Way 130

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Pound Cake The Easy Way

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Como fazer Banana Pound Cake The Easy Way

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, oil, and vanilla extract.
  3. Beat with an electric mixer on medium speed for 4 minutes, until well combined.
  4. Pour batter into the prepared loaf pan and spread evenly.
  5. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

87g

Fat

8g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Banana Pound Cake The Easy Way?

Banana Pound Cake The Easy Way leva cerca de 80 minutos do início ao fim — aproximadamente 10 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Banana Pound Cake The Easy Way?

Banana Pound Cake The Easy Way tem aproximadamente 236.6 calorias por porção, com cerca de 6 g de proteína, 11 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Banana Pound Cake The Easy Way?

Os principais ingredientes de Banana Pound Cake The Easy Way são Yellow Cake Mix, Eggs, Oil, Water, Nutmeg, Bananas. Veja a lista completa com as medidas acima.

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