Ingredientes para Candied Lime Slices
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Como fazer Candied Lime Slices
- Slice 2-3 limes into 1/8-inch thick rounds.
- Blanch lime slices in a pot of boiling water for 2 minutes. Drain well.
- In the same pot, combine 1 cup water and 1 cup granulated sugar.
- Bring the mixture to a simmer over medium heat. Add the lime slices.
- Simmer gently for 10-15 minutes, or until the white pith of the limes becomes translucent.
- Remove lime slices from the syrup and place them on a wire rack to dry for at least 1 hour, or until completely dry.
- Place 2 tablespoons of granulated sugar in a shallow dish.
- Once dry, gently press each lime slice into the sugar to coat both sides.
- Store candied lime slices in an airtight container, layering them between sheets of parchment paper or plastic wrap. For long-term storage, freeze for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Beginner Cook Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Citrus Lime Number Of Servings