Ingredientes para Canadian Wild Berry Sauce
- Lingonberries
- Granulated Sugar
- Fresh Blueberries
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
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Como fazer Canadian Wild Berry Sauce
- Combine 1 cup partridgeberries (or lingonberries), 1/2 cup granulated sugar, and 1/4 cup water in a medium saucepan.
- Bring to a boil over medium-high heat, stirring occasionally, until the berries start to soften (about 5 minutes).
- Reduce heat to low and simmer gently for 5 minutes more to extract the juices.
- Stir in 1 cup blueberries.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering berry mixture.
- Continue to simmer, stirring constantly, until the sauce has thickened to your desired consistency (about 2-3 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
16g