Ingredientes para Caramel Fondue For Four
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Como fazer Caramel Fondue For Four
- Unwrap the caramel candies and set aside.
- In a small saucepan over medium heat, melt the butter.
- Add the unwrapped caramel candies and milk to the saucepan. Stir constantly until the caramels are completely melted and the mixture is smooth.
- Reduce heat to low. If the mixture becomes too thick, add a small amount of additional milk at a time until you reach your desired consistency.
- Carefully pour the melted caramel into a small fondue pot or heat-safe bowl. Place over a low heat source (such as a candle warmer or small burner) to keep warm, stirring occasionally. **Caution:** Monitor closely to prevent scorching.
- Serve immediately with sliced apples, bananas, and tortilla chips.
- Continue to stir occasionally to prevent sticking and burning.
- Enjoy your delicious and easy caramel fondue!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
112g
Fat
24g
Carbs
11g