Craving a quick and easy dessert? This Caramel Fondue recipe is perfect for a cozy night in! Using store-bought caramel candies as a base, this recipe is surprisingly simple and delivers a rich, decadent caramel sauce in just 13 minutes. Serve with sliced apples, bananas, and surprisingly delicious tortilla chips for a fun and unexpected twist on a classic treat. Perfect for sharing with friends, family, or as a delightful surprise for your little ones!
1/4 cup milk (plus more as needed for desired consistency)
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Cómo preparar Caramel Fondue For Four
Unwrap the caramel candies and set aside.
In a small saucepan over medium heat, melt the butter.
Add the unwrapped caramel candies and milk to the saucepan. Stir constantly until the caramels are completely melted and the mixture is smooth.
Reduce heat to low. If the mixture becomes too thick, add a small amount of additional milk at a time until you reach your desired consistency.
Carefully pour the melted caramel into a small fondue pot or heat-safe bowl. Place over a low heat source (such as a candle warmer or small burner) to keep warm, stirring occasionally. **Caution:** Monitor closely to prevent scorching.
Serve immediately with sliced apples, bananas, and tortilla chips.
Continue to stir occasionally to prevent sticking and burning.
Enjoy your delicious and easy caramel fondue!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
112g
Fat
24g
Carbs
11g
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