Caramel Oatmeal Receita

Indulge in this dreamy Caramel Oatmeal recipe – a quick and easy breakfast or dessert that's surprisingly decadent! Made with creamy cooked pudding and rolled oats, this recipe is a delightful twist on a classic. No instant pudding here – only the rich, smooth texture of the real deal. Get ready for a warm, comforting bowl of sweet perfection in under 15 minutes!

Preparo 5 min
Cozimento 9 min
Calorias 309.6 kcal
Proteína 26g
Avaliação Seja o primeiro
Caramel Oatmeal 58

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramel Oatmeal

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Como fazer Caramel Oatmeal

  1. Heat 1 cup of milk in a medium saucepan over medium heat until it begins to simmer.
  2. In a separate bowl, combine 1/2 cup rolled oats and 1/2 cup cooked caramel pudding (ensure it's not instant).
  3. Gradually whisk the oat and pudding mixture into the simmering milk, stirring constantly to prevent lumps.
  4. Continue stirring constantly for 2-4 minutes, or until the mixture boils again and reaches your desired thickness. Reduce heat if it boils too vigorously.
  5. Remove from heat and serve immediately. Optional: Top with extra caramel sauce, chopped nuts, or fresh fruit for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

30g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Caramel Oatmeal?

Caramel Oatmeal leva cerca de 14 minutos do início ao fim — aproximadamente 5 minutos de preparo e 9 minutos de cozimento.

Quantas calorias tem Caramel Oatmeal?

Caramel Oatmeal tem aproximadamente 309.6 calorias por porção, com cerca de 26 g de proteína, 12 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Caramel Oatmeal?

Os principais ingredientes de Caramel Oatmeal são Milk, Quick Oats, Caramel Pudding Mix. Veja a lista completa com as medidas acima.

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