Ingredients for Caramel Oatmeal
- 1 cup milk (any kind)
- Quick Oats
- Caramel Pudding Mix
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How to Make Caramel Oatmeal
- Heat 1 cup of milk in a medium saucepan over medium heat until it begins to simmer.
- In a separate bowl, combine 1/2 cup rolled oats and 1/2 cup cooked caramel pudding (ensure it's not instant).
- Gradually whisk the oat and pudding mixture into the simmering milk, stirring constantly to prevent lumps.
- Continue stirring constantly for 2-4 minutes, or until the mixture boils again and reaches your desired thickness. Reduce heat if it boils too vigorously.
- Remove from heat and serve immediately. Optional: Top with extra caramel sauce, chopped nuts, or fresh fruit for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
30g
Carbs
12g