Caramel Oatmeal Recipe

Indulge in this dreamy Caramel Oatmeal recipe – a quick and easy breakfast or dessert that's surprisingly decadent! Made with creamy cooked pudding and rolled oats, this recipe is a delightful twist on a classic. No instant pudding here – only the rich, smooth texture of the real deal. Get ready for a warm, comforting bowl of sweet perfection in under 15 minutes!

Prep Time 5 mins
Cook Time 9 mins
Calories 309.6 kcal
Protein 26g
Rating Be the first
Caramel Oatmeal 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Oatmeal

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How to Make Caramel Oatmeal

  1. Heat 1 cup of milk in a medium saucepan over medium heat until it begins to simmer.
  2. In a separate bowl, combine 1/2 cup rolled oats and 1/2 cup cooked caramel pudding (ensure it's not instant).
  3. Gradually whisk the oat and pudding mixture into the simmering milk, stirring constantly to prevent lumps.
  4. Continue stirring constantly for 2-4 minutes, or until the mixture boils again and reaches your desired thickness. Reduce heat if it boils too vigorously.
  5. Remove from heat and serve immediately. Optional: Top with extra caramel sauce, chopped nuts, or fresh fruit for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

30g

Carbs

12g

Frequently Asked Questions

How long does it take to make Caramel Oatmeal?

Caramel Oatmeal takes about 14 minutes from start to finish — roughly 5 minutes to prepare and 9 minutes to cook.

How many calories are in Caramel Oatmeal?

Caramel Oatmeal has approximately 309.6 calories per serving, with about 26 g protein, 12 g carbohydrates and 17 g fat.

What ingredients do I need for Caramel Oatmeal?

The key ingredients for Caramel Oatmeal are Milk, Quick Oats, Caramel Pudding Mix. See the full list with measurements above.

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