Caramel Oatmeal Recipe

Indulge in this dreamy Caramel Oatmeal recipe – a quick and easy breakfast or dessert that's surprisingly decadent! Made with creamy cooked pudding and rolled oats, this recipe is a delightful twist on a classic. No instant pudding here – only the rich, smooth texture of the real deal. Get ready for a warm, comforting bowl of sweet perfection in under 15 minutes!

Prep Time 5 mins
Cook Time 9 mins
Calories 309.6 kcal
Protein 26g
Rating 4.6 (10 Reviews)
Caramel Oatmeal 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Oatmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Oatmeal

  1. Heat 1 cup of milk in a medium saucepan over medium heat until it begins to simmer.
  2. In a separate bowl, combine 1/2 cup rolled oats and 1/2 cup cooked caramel pudding (ensure it's not instant).
  3. Gradually whisk the oat and pudding mixture into the simmering milk, stirring constantly to prevent lumps.
  4. Continue stirring constantly for 2-4 minutes, or until the mixture boils again and reaches your desired thickness. Reduce heat if it boils too vigorously.
  5. Remove from heat and serve immediately. Optional: Top with extra caramel sauce, chopped nuts, or fresh fruit for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

30g

Carbs

12g