Charles Anderson's Persimmon Salsa Receita

This sensational persimmon salsa recipe won the 2004 Novelty Dessert award at the Mitchell, Indiana Persimmon Festival! A vibrant and unexpected twist on a classic, this sweet and subtly spicy salsa is the perfect fall appetizer. Serve with your favorite corn chips for a crowd-pleasing treat.

Preparo 15 min

Cozimento 15 min

Calorias 60.9 kcal

Proteína 0g

Avaliação Seja o primeiro

106

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Ingredientes para Charles Anderson's Persimmon Salsa

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Como fazer Charles Anderson's Persimmon Salsa

Finely dice the persimmons, red onion, and jalapeño pepper.
In a medium bowl, gently combine the diced persimmons, red onion, jalapeño, lime juice, cilantro, and brown sugar.
Stir in a pinch of salt and freshly ground black pepper to taste.
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
Before serving, give the salsa a quick stir. Serve chilled with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Charles Anderson's Persimmon Salsa?

Charles Anderson's Persimmon Salsa leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Charles Anderson's Persimmon Salsa?

Charles Anderson's Persimmon Salsa tem aproximadamente 60.9 calorias por porção, com cerca de 0 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Charles Anderson's Persimmon Salsa?

Os principais ingredientes de Charles Anderson's Persimmon Salsa são Persimmon Pulp, Garlic, Paprika, Fresh Cilantro, Dark Brown Sugar, Serrano Peppers. Veja a lista completa com as medidas acima.