Ingredientes para Cheesecake Phyllo Cups
- Reduced Fat Cream Cheese
- Reduced Fat Sour Cream
- Splenda Sugar Substitute
- Vanilla Extract
- Miniature Phyllo Cups
- Mandarin Orange Sections
- Fresh kiwi slices, to taste
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Como fazer Cheesecake Phyllo Cups
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (115g) of sour cream, 1/4 cup (50g) Splenda (or granulated sugar to taste), and 1 teaspoon of vanilla extract until completely smooth and creamy.
- Gently spoon or pipe the cheesecake mixture into mini phyllo cups. Fill each cup about ¾ full.
- Arrange the filled phyllo cups on a baking sheet. (Optional: Bake for 5-7 minutes for a slightly warmer, softer filling.)
- Top each cup with a few slices of fresh orange and kiwi. You can substitute with other favorite fruits like berries, mango, or peaches.
- Refrigerate for at least 30 minutes to allow the filling to set and the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
90g
Fat
46g
Carbs
18g