Banana Nut Ice Cream Receita

Indulge in this dreamy, creamy banana nut ice cream! A lighter take on a classic recipe, we've reduced the sugar by using a blend of Splenda and sugar, resulting in a deliciously rich dessert without the guilt. This recipe is perfect for satisfying your sweet tooth without compromising on flavor or texture.

Preparo 20 min
Cozimento 50 min
Calorias 1584.9 kcal
Proteína 80g
Avaliação Seja o primeiro
Banana Nut Ice Cream 136

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Nut Ice Cream

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Como fazer Banana Nut Ice Cream

  1. In a large bowl, mash 3 ripe bananas until completely smooth.
  2. Add 1/2 cup granulated sugar and 1/2 cup Splenda to the mashed bananas. Mix well until the sugar dissolves.
  3. Stir in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup chopped walnuts or pecans.
  4. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the banana mixture.
  5. Pour the ice cream mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until solid.
  6. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

936g

Fat

43g

Carbs

95g

Perguntas frequentes

Quanto tempo leva para fazer Banana Nut Ice Cream?

Banana Nut Ice Cream leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Banana Nut Ice Cream?

Banana Nut Ice Cream tem aproximadamente 1584.9 calorias por porção, com cerca de 80 g de proteína, 95 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Banana Nut Ice Cream?

Os principais ingredientes de Banana Nut Ice Cream são Skim Milk, Fat Free Half And Half, Eggs, Sugar, Salt, Banana. Veja a lista completa com as medidas acima.

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