Ingredientes para Cherry And Cream Parfaits
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
- 1/2 cup sour cream
- 1 (21 ounce) can cherry pie filling
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Como fazer Cherry And Cream Parfaits
- In a large, chilled mixing bowl, beat heavy cream with an electric mixer until soft peaks form.
- Gradually add powdered sugar, vanilla extract, and a pinch of salt.
- Continue beating until stiff peaks form. Be careful not to overbeat.
- Gently fold in the sour cream until just combined.
- Set aside 6 cherries from the pie filling for garnish.
- Spoon half of the remaining cherry pie filling into four parfait glasses or dessert dishes.
- Top with half of the whipped cream mixture.
- Repeat layers: add remaining pie filling, then remaining whipped cream.
- Garnish with the reserved 6 cherries.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
70g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Southern United States Refrigerator Dinner Party Fall Holiday Event Kid Friendly Spring Summer Winter Dietary Christmas Low Sodium Seasonal Low In Something Equipment
