Ingredients for Cherry And Cream Parfaits
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
- 1/2 cup sour cream
- 1 (21 ounce) can cherry pie filling
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How to Make Cherry And Cream Parfaits
- In a large, chilled mixing bowl, beat heavy cream with an electric mixer until soft peaks form.
- Gradually add powdered sugar, vanilla extract, and a pinch of salt.
- Continue beating until stiff peaks form. Be careful not to overbeat.
- Gently fold in the sour cream until just combined.
- Set aside 6 cherries from the pie filling for garnish.
- Spoon half of the remaining cherry pie filling into four parfait glasses or dessert dishes.
- Top with half of the whipped cream mixture.
- Repeat layers: add remaining pie filling, then remaining whipped cream.
- Garnish with the reserved 6 cherries.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
70g
Carbs
12g