Cherry And Cream Parfaits Recipe

Indulge in these elegant Cherry & Cream Parfaits – a breathtakingly delicious dessert that's surprisingly simple to make! Layers of creamy whipped cream, tangy sour cream, and sweet cherry pie filling create a flavor symphony in each bite. Perfect for a special occasion or a delightful weeknight treat.

Prep Time 15 mins
Cook Time 40 mins
Calories 359.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cherry And Cream Parfaits 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry And Cream Parfaits

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How to Make Cherry And Cream Parfaits

  1. In a large, chilled mixing bowl, beat heavy cream with an electric mixer until soft peaks form.
  2. Gradually add powdered sugar, vanilla extract, and a pinch of salt.
  3. Continue beating until stiff peaks form. Be careful not to overbeat.
  4. Gently fold in the sour cream until just combined.
  5. Set aside 6 cherries from the pie filling for garnish.
  6. Spoon half of the remaining cherry pie filling into four parfait glasses or dessert dishes.
  7. Top with half of the whipped cream mixture.
  8. Repeat layers: add remaining pie filling, then remaining whipped cream.
  9. Garnish with the reserved 6 cherries.
  10. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

70g

Carbs

12g