Cherry Red Wine Sauce Receita

Indulge in this luscious Cherry Red Wine Sauce – a simple yet richly complex recipe that elevates any dessert! Its vibrant cherry flavor, complemented by the subtle notes of red wine, creates a magical topping for dark chocolate cake or vanilla ice cream. Get ready for a taste sensation that's both elegant and effortless to make in just 35 minutes!

Preparo 5 min
Cozimento 35 min
Calorias 85 kcal
Proteína 0g
Avaliação Seja o primeiro
Cherry Red Wine Sauce 37

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Red Wine Sauce

  • 1/2 cup granulated sugar
  • 1 cup dry red wine (Pinot Noir or Merlot recommended)
  • Frozen Cherries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Red Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cherry Red Wine Sauce

  1. Combine 1 cup fresh or frozen cherries (pitted), 1 cup dry red wine (like Pinot Noir or Merlot), 1/2 cup sugar, 1/4 cup water, and 1 tablespoon cornstarch in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low and simmer gently for 20-25 minutes, or until the sauce has thickened to your desired consistency (approximately 2 cups). Stir occasionally to prevent scorching.
  4. Remove from heat and strain the sauce through a fine-mesh sieve to remove the cherry solids (optional, for a smoother sauce).
  5. Allow the sauce to cool completely before chilling for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Cherry Red Wine Sauce?

Cherry Red Wine Sauce leva cerca de 40 minutos do início ao fim — aproximadamente 5 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Cherry Red Wine Sauce?

Cherry Red Wine Sauce tem aproximadamente 85 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Cherry Red Wine Sauce?

Os principais ingredientes de Cherry Red Wine Sauce são Sugar, Red Wine, Frozen Cherries. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação