Honeyed Wine Vinegar Receita

Inspired by Aglaia Kremezi, this homemade honeyed wine vinegar boasts a rich, deep flavor and a captivating woody aroma. Unlike store-bought balsamic, this recipe allows you to craft a unique vinegar tailored to your taste. Perfect for elevating salads, roasted vegetables, and more, this recipe requires a 3-4 week aging process, resulting in a complex and delicious condiment. Impress your friends and family with this sophisticated, yet surprisingly simple, homemade vinegar!

Preparo 20 min

Cozimento 20 min

Calorias 1346.3 kcal

Proteína 17g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honeyed Wine Vinegar

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Como fazer Honeyed Wine Vinegar

In a non-reactive saucepan, combine 1 cup honey, 1 cup raisins, ½ cup chopped fresh figs, and 1 cup sweet wine (like Marsala or Vin Santo).
Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer gently, stirring occasionally, until the mixture reduces to approximately 1 cup (about 15-20 minutes).
Strain the reduced mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids (raisins and figs).
Place the remaining 1 cup raisins and ½ cup chopped fresh figs in a piece of cheesecloth; tie securely to create a sachet.
In a clean 1-quart jar, combine the strained honey-wine reduction, 1 cup red wine vinegar, and 1 cup white wine vinegar.
Add the cheesecloth sachet containing the raisins and figs to the jar.
Cover the jar tightly and let it stand in a cool, dark place for 3-4 weeks, shaking gently every few days.
After 3-4 weeks, remove and discard the cheesecloth sachet. Strain the vinegar through a dampened coffee filter into a clean 1-quart bottle.
Seal the bottle tightly. Your Honeyed Wine Vinegar will keep for up to 1 year when stored in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

814g

Fat

Carbs

87g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Condiments Etc Dietary Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Honeyed Wine Vinegar?

Honeyed Wine Vinegar leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Honeyed Wine Vinegar?

Honeyed Wine Vinegar tem aproximadamente 1346.3 calorias por porção, com cerca de 17 g de proteína, 87 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Honeyed Wine Vinegar?

Os principais ingredientes de Honeyed Wine Vinegar são Honey, Raisins, Dried Figs, Sweet Red Wine, Red Wine Vinegar, White Wine Vinegar. Veja a lista completa com as medidas acima.