Cherry Red Wine Sauce Recipe

Indulge in this luscious Cherry Red Wine Sauce – a simple yet richly complex recipe that elevates any dessert! Its vibrant cherry flavor, complemented by the subtle notes of red wine, creates a magical topping for dark chocolate cake or vanilla ice cream. Get ready for a taste sensation that's both elegant and effortless to make in just 35 minutes!

Prep Time 5 mins
Cook Time 35 mins
Calories 85 kcal
Protein 0g
Rating Be the first
Cherry Red Wine Sauce 35

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Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Red Wine Sauce

  • 1/2 cup granulated sugar
  • 1 cup dry red wine (Pinot Noir or Merlot recommended)
  • Frozen Cherries

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How to Make Cherry Red Wine Sauce

  1. Combine 1 cup fresh or frozen cherries (pitted), 1 cup dry red wine (like Pinot Noir or Merlot), 1/2 cup sugar, 1/4 cup water, and 1 tablespoon cornstarch in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low and simmer gently for 20-25 minutes, or until the sauce has thickened to your desired consistency (approximately 2 cups). Stir occasionally to prevent scorching.
  4. Remove from heat and strain the sauce through a fine-mesh sieve to remove the cherry solids (optional, for a smoother sauce).
  5. Allow the sauce to cool completely before chilling for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Sweet Sauces Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Cherry Red Wine Sauce?

Cherry Red Wine Sauce takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Cherry Red Wine Sauce?

Cherry Red Wine Sauce has approximately 85 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Cherry Red Wine Sauce?

The key ingredients for Cherry Red Wine Sauce are Sugar, Red Wine, Frozen Cherries. See the full list with measurements above.

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