Ingredientes para Chicken Breasts In Sour Cream With Mushrooms
- Whole Chicken Breasts
- Sliced Mushrooms
- Cream Of Mushroom Soup
- Sherry Wine
- 1 cup (240ml) sour cream
- 1 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Breasts In Sour Cream With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chicken Breasts In Sour Cream With Mushrooms
- Preheat oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a shallow baking dish, ensuring they are not overlapping.
- Top chicken breasts with 8 oz (225g) sliced cremini mushrooms.
- In a medium bowl, whisk together 10.75 oz (300g) can of undiluted cream of mushroom soup, 1/4 cup dry sherry, and 1 cup (240ml) sour cream until smooth.
- Pour the creamy mushroom mixture evenly over the chicken and mushrooms, ensuring the chicken is completely coated.
- Sprinkle 1 teaspoon of paprika evenly over the top.
- Bake for 70 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Let rest for 5 minutes before serving. Serves 4.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
81g
Carbs
4g