Chile Rellenos Receita

Recreate the magic of a beloved, now-closed local restaurant with this unique twist on Chile Rellenos! Forget authentic – these crispy, flaky beauties are packed with cheesy goodness and deliver an unforgettable crunch. A perfect appetizer or side dish for your next Mexican fiesta!

Preparo 20 min
Cozimento 45 min
Calorias 94 kcal
Proteína 11g
Avaliação Seja o primeiro
Chile Rellenos 121

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chile Rellenos

  • 6 egg roll wrappers
  • 10 ounce can whole green chiles
  • 6-12 ounces Monterey Jack cheese (cut into 6 sticks, 1-2 ounces each)
  • 1/4 cup cornstarch
  • 3 cups vegetable oil
  • a little water (for sealing)

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Como fazer Chile Rellenos

  1. Drain a 10 ounce can of green chiles, reserving any liquid.
  2. Lightly sprinkle cornstarch on a baking sheet.
  3. Lay out 6 egg roll wrappers. Open a chile and place it lengthwise on an egg roll wrapper, placing a corner of the wrapper facing you.
  4. Place a 1-2 ounce cheese stick (depending on preference) on the chile. Roll up the egg roll wrapper tightly, tucking in the sides and moistening the edges with a little water to seal.
  5. Place the rolled chile relleno in the cornstarch, tossing gently to coat. Ensure they are liberally dusted, but shake off any excess.
  6. Carefully lower the chile rellenos into a deep fryer filled with about 3 cups of oil heated to 350°F (175°C). Fry until golden brown and the cheese begins to melt (approximately 3-4 minutes per relleno).
  7. Remove with tongs and place on paper towels to drain excess oil. Keep warm in a 250°F (120°C) oven while you fry the remaining rellenos.
  8. Serve immediately as a delicious appetizer or side dish alongside your favorite Mexican meal.
  9. Garnish with your favorite condiments or sauces, such as sour cream, salsa, guacamole, or pico de gallo.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

21g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Chile Rellenos?

Chile Rellenos leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Chile Rellenos?

Chile Rellenos tem aproximadamente 94 calorias por porção, com cerca de 11 g de proteína, 0 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Chile Rellenos?

Os principais ingredientes de Chile Rellenos são Egg Roll Wrap, Whole Green Chilies, Cheese, Cornstarch, Oil, a little water (for sealing). Veja a lista completa com as medidas acima.

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