Aunt Annie's Sugar Cookies Receita

These melt-in-your-mouth vegan sugar cookies are perfect for Christmas or any occasion! A slightly adapted recipe, these cookies are known for their delicate texture and delightful sweetness. Roll them thin for maximum deliciousness and watch them disappear – they're especially amazing warm from the oven! Get ready to impress with these easy-to-make, crowd-pleasing treats. Yield varies depending on cutter size and dough thickness.

Preparo 60 min

Cozimento 33 min

Calorias 68.3 kcal

Proteína 2g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Annie's Sugar Cookies

1 1/2 cups granulated sugar
1 cup vegan margarine
1 cup soymilk (as plant-based milk for vegan buttermilk)
1 tablespoon vinegar (for vegan buttermilk, or alternative to lemon juice)
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice (optional, alternative to vinegar for vegan buttermilk)
sprinkles (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Annie's Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Aunt Annie's Sugar Cookies

Preheat oven to 350°F (175°C).
Whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg in a medium bowl.
In a large bowl, cream together 1 cup vegan margarine and 1 1/2 cups granulated sugar until light and fluffy.
Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup vegan buttermilk (or plant-based milk + 1 tablespoon lemon juice/vinegar), beginning and ending with the dry ingredients. Mix until just combined.
Form the dough into a ball, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 3 days).
Divide the chilled dough into four equal quarters. On a lightly floured surface or pastry mat, roll out one quarter of the dough at a time to about 1/8 inch thickness.
Use cookie cutters to cut out desired shapes.
Transfer the cut-out cookies to an ungreased baking sheet.
Sprinkle lightly with granulated sugar or sprinkles (optional).
Bake for 7-9 minutes, or until edges are lightly golden. Do not overbake!
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Holiday Event Vegan Vegetarian Cookies And Brownies Dietary Egg Free Free Of Something

Perguntas frequentes

Quanto tempo leva para fazer Aunt Annie's Sugar Cookies?

Aunt Annie's Sugar Cookies leva cerca de 93 minutos do início ao fim — aproximadamente 60 minutos de preparo e 33 minutos de cozimento.

Quantas calorias tem Aunt Annie's Sugar Cookies?

Aunt Annie's Sugar Cookies tem aproximadamente 68.3 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Aunt Annie's Sugar Cookies?

Os principais ingredientes de Aunt Annie's Sugar Cookies são Sugar, Vegan Margarine, Soymilk, Vinegar, Flour, Baking Powder. Veja a lista completa com as medidas acima.