Chilean Meat Pie Receita

Forget everything you know about pie crust! This vibrant Chilean Pastel de Carne ditches the traditional pastry for a creamy, subtly sweet corn crust. Packed with savory ground beef, fiery chilies, and aromatic spices, this hearty and flavorful meat pie delivers a delicious kick. Easy to make and incredibly satisfying, it's the perfect comfort food with a South American twist!

Preparo 25 min

Cozimento 70 min

Calorias 286.6 kcal

Proteína 32g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chilean Meat Pie

1 lb ground beef
2 tbsp olive oil
1 medium onion (chopped)
Aji Panca Chile
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1/2 cup pitted Kalamata olives
2 cups fresh or frozen corn kernels
1/2 cup milk
2 tbsp sugar
1-2 serrano chilies (minced, adjust to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chilean Meat Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chilean Meat Pie

Brown 1 lb ground beef in a large heavy skillet over medium-high heat. Drain off excess fat and set aside.
Transfer the browned beef to a 3-4 quart casserole dish.
Add 1 tbsp olive oil to the same skillet. Sauté 1 medium onion (chopped), 1-2 serrano chilies (minced, adjust to taste), 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano until softened (about 5 minutes).
Add the sautéed mixture to the beef in the casserole dish and mix well.
Arrange 1/2 cup pitted Kalamata olives over the top of the meat mixture.
Combine 2 cups fresh or frozen corn kernels, 1/2 cup milk, and 2 tbsp sugar in a blender and puree until smooth.
Heat 1 tbsp olive oil in a separate skillet over medium heat. Add the pureed corn mixture and simmer, stirring occasionally, until thickened (about 8-10 minutes).
Pour the thickened corn mixture evenly over the meat mixture in the casserole dish.
Bake in a preheated 350°F (175°C) oven for 45-60 minutes, or until the top is golden brown and the filling is bubbly.
Remove from oven and let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef South American Ground Beef Chilean Meat 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Chilean Meat Pie?

Chilean Meat Pie leva cerca de 95 minutos do início ao fim — aproximadamente 25 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Chilean Meat Pie?

Chilean Meat Pie tem aproximadamente 286.6 calorias por porção, com cerca de 32 g de proteína, 5 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Chilean Meat Pie?

Os principais ingredientes de Chilean Meat Pie são Ground Beef, Olive Oil, Onion, Aji Panca Chile, Cumin, Paprika. Veja a lista completa com as medidas acima.