Chilean Meat Pie Rezept

Forget everything you know about pie crust! This vibrant Chilean Pastel de Carne ditches the traditional pastry for a creamy, subtly sweet corn crust. Packed with savory ground beef, fiery chilies, and aromatic spices, this hearty and flavorful meat pie delivers a delicious kick. Easy to make and incredibly satisfying, it's the perfect comfort food with a South American twist!

Vorbereitung 25 Min.
Kochzeit 70 Min.
Kalorien 286.6 kcal
Eiweiß 32g
Bewertung Sei der Erste
Chilean Meat Pie 55

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chilean Meat Pie

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 medium onion (chopped)
  • Aji Panca Chile
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 cup pitted Kalamata olives
  • 2 cups fresh or frozen corn kernels
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1-2 serrano chilies (minced, adjust to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chilean Meat Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chilean Meat Pie

  1. Brown 1 lb ground beef in a large heavy skillet over medium-high heat. Drain off excess fat and set aside.
  2. Transfer the browned beef to a 3-4 quart casserole dish.
  3. Add 1 tbsp olive oil to the same skillet. Sauté 1 medium onion (chopped), 1-2 serrano chilies (minced, adjust to taste), 1 tsp ground cumin, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano until softened (about 5 minutes).
  4. Add the sautéed mixture to the beef in the casserole dish and mix well.
  5. Arrange 1/2 cup pitted Kalamata olives over the top of the meat mixture.
  6. Combine 2 cups fresh or frozen corn kernels, 1/2 cup milk, and 2 tbsp sugar in a blender and puree until smooth.
  7. Heat 1 tbsp olive oil in a separate skillet over medium heat. Add the pureed corn mixture and simmer, stirring occasionally, until thickened (about 8-10 minutes).
  8. Pour the thickened corn mixture evenly over the meat mixture in the casserole dish.
  9. Bake in a preheated 350°F (175°C) oven for 45-60 minutes, or until the top is golden brown and the filling is bubbly.
  10. Remove from oven and let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

26g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef South American Ground Beef Chilean Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chilean Meat Pie?

Chilean Meat Pie dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Chilean Meat Pie?

Chilean Meat Pie hat etwa 286.6 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 5 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Chilean Meat Pie?

Die wichtigsten Zutaten für Chilean Meat Pie sind Ground Beef, Olive Oil, Onion, Aji Panca Chile, Cumin, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben