Chinese Candy Receita

These easy-to-make Chinese candies are a delightful twist on a classic! Perfect for holiday gift-giving, candy trays, or a special treat for yourself. The combination of creamy butterscotch, crunchy peanuts, and delicate noodles creates an irresistible flavor and texture. This recipe makes a beautiful and delicious addition to any festive occasion.

Preparo 5 min
Cozimento 15 min
Calorias 232.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Chinese Candy 283

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chinese Candy

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Como fazer Chinese Candy

  1. Melt 12 ounces of butterscotch chips in a heavy saucepan over low heat, stirring frequently until smooth and melted.
  2. Gently fold in 1 cup of salted peanuts and 1/2 cup of crispy chow mein noodles until evenly coated in the melted butterscotch.
  3. Line a baking sheet with waxed paper. Drop rounded tablespoons of the butterscotch mixture onto the waxed paper, leaving some space between each candy.
  4. Let the candies stand in a cool, dry place until completely firm (approximately 30-60 minutes). Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

77g

Fat

38g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Chinese Candy?

Chinese Candy leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Chinese Candy?

Chinese Candy tem aproximadamente 232.7 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Chinese Candy?

Os principais ingredientes de Chinese Candy são Butterscotch Chips, Chinese Noodles, Salted Peanuts. Veja a lista completa com as medidas acima.

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