Anise Pears Receita

Experience the magic of aniseed in this easy-to-make Chinese-inspired dessert! Aniseed, a staple in Chinese cuisine, lends its unique sweet and licorice-like flavor to perfectly poached pears. This refreshing recipe is incredibly versatile – use any variety of firm, ripe pears, adjusting cooking time as needed for optimal tenderness. A delightful treat for any occasion!

Preparo 15 min

Cozimento 20 min

Calorias 182.5 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anise Pears

1 cup water
½ cup granulated sugar
2 tablespoons lemon juice
1 teaspoon aniseed
4 firm, ripe pears

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Como fazer Anise Pears

In a medium saucepan, combine 1 cup water, ½ cup granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon aniseed.
Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
Gently add 4 firm, ripe pears (peeled, cored, and halved or quartered if large).
Once the water returns to a boil, reduce the heat to low, cover the saucepan, and simmer for 6-10 minutes, or until the pears are tender but still hold their shape. Cooking time will depend on the ripeness and size of your pears.
Remove the pears from the poaching liquid and let them cool slightly.
Arrange the cooled pears in a shallow bowl or serving dish.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pears to chill thoroughly before serving. Enjoy!