Ingredientes para Chipotle's Mexican Grill Spicy Guacamole
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Como fazer Chipotle's Mexican Grill Spicy Guacamole
- Mash 3 ripe avocados with the juice of 1 lime in a medium bowl using a fork. Leave some chunks for texture.
- Finely chop 1/2 cup red onion, 2 cloves garlic, and 1-2 serrano chilies (remove seeds for less heat).
- Add the chopped onion, garlic, and chilies to the mashed avocados along with 1/4 cup chopped cilantro and 1 teaspoon salt (or to taste).
- Stir gently to combine all ingredients, being careful not to overmix.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
8g
Carbs
2g