Ingredientes para A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1
- 1 1/2 pounds Skirt Steaks
- to taste Sea Salt
- to taste Fresh Ground Black Pepper
- 8 tablespoons (1 stick) Unsalted Butter, softened
- 2 tablespoons fresh Cilantro, chopped
- 5 tablespoons A.1. Original Sauce
- 1/2 cup Olive Oil
- 2 cloves minced Garlic Cloves
- 1/4 teaspoon + a pinch Salt and 1/4 teaspoon + a pinch Black Pepper
- 5 ounces Fresh Spinach
- 1 ripe Avocado
- 1/2 medium Fresh Tomato, diced
- 1 tablespoon Lime Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer A 1 Butter Deconstructed Pinwheel Steak With Avocado Sauce A1
- Score the steak on both sides in a crosshatch pattern.
- Season the steak generously with sea salt and freshly ground black pepper.
- In a bowl, mash together 8 tablespoons (1 stick) of softened unsalted butter, 4 tablespoons of A1 Original Steak Sauce, and 2 tablespoons of chopped fresh cilantro until well combined.
- Spread the A1-infused butter evenly over both sides of the steak. Set aside.
- Preheat your cast iron grill pan or outdoor grill to medium-high heat. Lightly brush the grill surface with oil.
- While the grill is heating, prepare the spinach: In a skillet, heat 1/4 cup of olive oil over medium heat. Add 2 cloves of minced garlic, a pinch of salt, and a pinch of pepper. Sauté until garlic is lightly browned (about 1 minute). Stir in 1 tablespoon of A1 Original Steak Sauce and 5 ounces of fresh spinach. Cook until spinach is wilted (about 2-3 minutes).
- Prepare the avocado sauce: In a food processor, combine 1 ripe avocado, 1/2 medium tomato (diced), 1 tablespoon of lime juice, 1/4 cup of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until smooth and creamy.
- Place the steak on the hot grill and cook undisturbed for 3-5 minutes per side for medium-rare. Adjust cooking time depending on desired doneness.
- Remove the steak from the grill and let it rest, loosely tented with foil, for 5 minutes.
- Slice the steak into 4 equal portions.
- To serve, place a bed of sautéed spinach on each plate. Top with a steak portion, and generously spoon the avocado sauce over the steak. Serve immediately with your favorite mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
7g
Fat
120g
Carbs
4g
