Ingredientes para Chocolate Almond Candy Bar Pie
- 10 ounces marshmallows
- Milk Chocolate Candy Bars With Almonds
- ½ cup milk
- Heavy Cream
- 1 teaspoon vanilla extract
- Prepared Graham Cracker Crusts
- sweetened whipped cream (for topping)
- Chocolate Shavings
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Almond Candy Bar Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Almond Candy Bar Pie
- Melt 1 cup of milk chocolate chips and 1 cup semi-sweet chocolate chips with 10 ounces of marshmallows and ½ cup of milk in a double boiler set over simmering water, stirring constantly until smooth.
- Remove from heat and let cool completely.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled chocolate mixture.
- Stir in 1 teaspoon of vanilla extract.
- Pour the chocolate mixture into a 9-inch pre-baked pie crust. Chill for at least 4 hours, or preferably overnight.
- Before serving, top with mounds of sweetened whipped cream and garnish with shaved chocolate and chopped almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
118g
Fat
61g
Carbs
14g
