Chocolate Almond Candy Bar Pie Recipe

Indulge in this irresistible Chocolate Almond Candy Bar Pie! Adapted from a Paula Deen recipe, this creamy, dreamy dessert features a rich chocolate filling studded with crunchy almonds, all nestled in a flaky pie crust. Perfect for holidays or any special occasion, this easy-to-follow recipe is sure to impress. Prep time excludes chilling.

Prep Time 30 mins
Cook Time 20 mins
Calories 412.6 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Chocolate Almond Candy Bar Pie 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Almond Candy Bar Pie

  • 10 ounces marshmallows
  • Milk Chocolate Candy Bars With Almonds
  • ½ cup milk
  • Heavy Cream
  • 1 teaspoon vanilla extract
  • Prepared Graham Cracker Crusts
  • sweetened whipped cream (for topping)
  • Chocolate Shavings

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How to Make Chocolate Almond Candy Bar Pie

  1. Melt 1 cup of milk chocolate chips and 1 cup semi-sweet chocolate chips with 10 ounces of marshmallows and ½ cup of milk in a double boiler set over simmering water, stirring constantly until smooth.
  2. Remove from heat and let cool completely.
  3. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled chocolate mixture.
  4. Stir in 1 teaspoon of vanilla extract.
  5. Pour the chocolate mixture into a 9-inch pre-baked pie crust. Chill for at least 4 hours, or preferably overnight.
  6. Before serving, top with mounds of sweetened whipped cream and garnish with shaved chocolate and chopped almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

118g

Fat

61g

Carbs

14g