Ingredientes para Chocolate Frosting
- 1 cup (2 sticks) softened unsalted butter
- ½ cup unsweetened cocoa powder
- 8 ounces softened cream cheese
- 4 cups powdered sugar
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
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Como fazer Chocolate Frosting
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, ½ cup unsweetened cocoa powder, and 8 ounces of softened cream cheese using an electric mixer on low speed until well combined.
- Increase the mixer speed to high and beat until the mixture is light and fluffy, about 2-3 minutes.
- Reduce the mixer speed to low and gradually add 4 cups of powdered sugar, ¼ cup buttermilk, and 1 teaspoon of vanilla extract. Mix until just combined.
- Continue beating on medium speed for another 2 minutes, or until the frosting is completely smooth and creamy.
- Frost your cake or brownies! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
1813g
Fat
520g
Carbs
158g