Chocolate Frosting Receita

Indulge your senses with this decadent chocolate frosting! Perfect for a 9-inch layer cake or a 9x13 inch pan, this recipe creates a luxuriously smooth and creamy frosting that will elevate any dessert. Easy to make in just 5 minutes, this frosting is guaranteed to impress.

Preparo 5 min
Cozimento 5 min
Calorias 3428.4 kcal
Proteína 39g
Avaliação Seja o primeiro
Chocolate Frosting 31

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Frosting

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Como fazer Chocolate Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, ½ cup unsweetened cocoa powder, and 8 ounces of softened cream cheese using an electric mixer on low speed until well combined.
  2. Increase the mixer speed to high and beat until the mixture is light and fluffy, about 2-3 minutes.
  3. Reduce the mixer speed to low and gradually add 4 cups of powdered sugar, ¼ cup buttermilk, and 1 teaspoon of vanilla extract. Mix until just combined.
  4. Continue beating on medium speed for another 2 minutes, or until the frosting is completely smooth and creamy.
  5. Frost your cake or brownies! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

1813g

Fat

520g

Carbs

158g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Frosting?

Chocolate Frosting leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Chocolate Frosting?

Chocolate Frosting tem aproximadamente 3428.4 calorias por porção, com cerca de 39 g de proteína, 158 g de carboidratos e 266 g de gordura.

De quais ingredientes preciso para Chocolate Frosting?

Os principais ingredientes de Chocolate Frosting são Butter, Cocoa Powder, Cream Cheese, Powdered Sugar, Buttermilk, Vanilla. Veja a lista completa com as medidas acima.

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