Chocolate Meringue Fudge Cups Receita

Decadent chocolate meringue fudge cups that are irresistibly rich and delightfully crunchy! This recipe, inspired by a classic Kraft recipe, yields 10 perfectly portioned cups. Expect a delightful contrast of crisp, crackly tops and a soft, fudgy center – a little messy, but oh-so-worth it!

Preparo 15 min

Cozimento 28 min

Calorias 180 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Meringue Fudge Cups

Semisweet Baking Chocolate
1/4 cup (60ml) canola oil
1/4 cup (30g) unsweetened cocoa powder
4 large egg whites
1 cup (200g) packed light brown sugar

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Como fazer Chocolate Meringue Fudge Cups

Preheat your oven to 350°F (175°C) and line a 10-cup muffin tin with paper liners.
In a microwave-safe bowl, combine 6 ounces (170g) of baking chocolate and 1/4 cup (60ml) of canola oil.
Microwave on high for 1-2 minutes, or until melted and smooth. Stir until fully combined.
Stir in 1/4 cup (30g) unsweetened cocoa powder. Let the mixture sit for at least 5 minutes to cool slightly.
In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
Gradually add 1 cup (200g) brown sugar, continuing to beat on high speed for about 3 minutes, or until the egg whites have tripled in volume and form stiff, glossy peaks.
Reduce the mixer speed to medium-low. Gently fold in the melted chocolate mixture until just combined. Be careful not to deflate the egg whites.
Spoon the batter into the prepared muffin liners, filling each about 3/4 full.
Bake for 12-18 minutes, or until the meringue is puffed and the centers are just set. The tops will be lightly browned and may crack.
Let the fudge cups cool completely in the muffin tin before serving. Top with whipped cream or your favorite ice cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Easy Chocolate Eggs Dietary Low Sodium Low Cholesterol Low Calorie Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Meringue Fudge Cups?

Chocolate Meringue Fudge Cups leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Chocolate Meringue Fudge Cups?

Chocolate Meringue Fudge Cups tem aproximadamente 180 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Chocolate Meringue Fudge Cups?

Os principais ingredientes de Chocolate Meringue Fudge Cups são Semisweet Baking Chocolate, Canola Oil, Cocoa Powder, Egg Whites, Brown Sugar. Veja a lista completa com as medidas acima.