Chocolate Meringue Fudge Cups Rezept

Decadent chocolate meringue fudge cups that are irresistibly rich and delightfully crunchy! This recipe, inspired by a classic Kraft recipe, yields 10 perfectly portioned cups. Expect a delightful contrast of crisp, crackly tops and a soft, fudgy center – a little messy, but oh-so-worth it!

Vorbereitung 15 Min.

Kochzeit 28 Min.

Kalorien 180 kcal

Eiweiß 7g

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Zutaten für Chocolate Meringue Fudge Cups

Semisweet Baking Chocolate
1/4 cup (60ml) canola oil
1/4 cup (30g) unsweetened cocoa powder
4 large egg whites
1 cup (200g) packed light brown sugar

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Zubereitung von Chocolate Meringue Fudge Cups

Preheat your oven to 350°F (175°C) and line a 10-cup muffin tin with paper liners.
In a microwave-safe bowl, combine 6 ounces (170g) of baking chocolate and 1/4 cup (60ml) of canola oil.
Microwave on high for 1-2 minutes, or until melted and smooth. Stir until fully combined.
Stir in 1/4 cup (30g) unsweetened cocoa powder. Let the mixture sit for at least 5 minutes to cool slightly.
In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
Gradually add 1 cup (200g) brown sugar, continuing to beat on high speed for about 3 minutes, or until the egg whites have tripled in volume and form stiff, glossy peaks.
Reduce the mixer speed to medium-low. Gently fold in the melted chocolate mixture until just combined. Be careful not to deflate the egg whites.
Spoon the batter into the prepared muffin liners, filling each about 3/4 full.
Bake for 12-18 minutes, or until the meringue is puffed and the centers are just set. The tops will be lightly browned and may crack.
Let the fudge cups cool completely in the muffin tin before serving. Top with whipped cream or your favorite ice cream for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Easy Chocolate Eggs Dietary Low Sodium Low Cholesterol Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Meringue Fudge Cups?

Chocolate Meringue Fudge Cups dauert insgesamt etwa 43 Minuten – ungefähr 15 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Meringue Fudge Cups?

Chocolate Meringue Fudge Cups hat etwa 180 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Chocolate Meringue Fudge Cups?

Die wichtigsten Zutaten für Chocolate Meringue Fudge Cups sind Semisweet Baking Chocolate, Canola Oil, Cocoa Powder, Egg Whites, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.