Ingredientes para Christmas Pajas Cookies
- Pecan Halves
- Unsalted Butter
- Sweetened Flaked Coconut
- Dried Cranberries
- Semisweet Chocolate Morsel
- Sweetened Condensed Milk
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Como fazer Christmas Pajas Cookies
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a medium bowl, toss 1 cup pecan halves with 1/4 cup melted unsalted butter until evenly coated.
- Spread pecans in a single layer on an ungreased baking sheet. Bake for 10-15 minutes, or until golden brown. Let cool completely, then roughly chop.
- In a large bowl, combine the chopped pecans with 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 1/2 cup unsweetened shredded coconut, 1/2 cup all-purpose flour, 1 large egg, and 1 teaspoon vanilla extract.
- Mix with a wooden spoon until just moistened. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Gently flatten each cookie to a 2 1/4-inch diameter circle. (Cookies will not spread significantly.)
- Bake for 10-12 minutes, or until the coconut is very pale golden. Watch carefully to prevent browning.
- Transfer cookies to a wire rack to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
20g
Carbs
3g