Ingredientes para Chuy's Creamy Jalapeno Lime Sauce
- Ranch Dressing
- Green Chili
- Pickled Jalapeno Pepper
- 1/4 cup lime juice
- Cilantro Leaves
- Tomatoes
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Como fazer Chuy's Creamy Jalapeno Lime Sauce
- Roast 4 large jalapeños until slightly charred. (Optional, but highly recommended!)
- Roughly chop the roasted jalapeños.
- In a blender, combine the jalapeños, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup lime juice, 2 tablespoons chopped cilantro, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend in batches until completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or jalapeño for extra heat.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step will enhance the creamy texture and allow the flavors to fully develop.
- Serve chilled with your favorite grilled meats, nachos, or as a dip with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
34g
Fat
71g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Celebrity 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Vegetables American Southwestern United States Easy No Cook Dips Salsas Dietary Spicy Peppers Novelty Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
