Ingredients for Chuy's Creamy Jalapeno Lime Sauce
- Ranch Dressing
- Green Chili
- Pickled Jalapeno Pepper
- 1/4 cup lime juice
- Cilantro Leaves
- Tomatoes
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How to Make Chuy's Creamy Jalapeno Lime Sauce
- Roast 4 large jalapeños until slightly charred. (Optional, but highly recommended!)
- Roughly chop the roasted jalapeños.
- In a blender, combine the jalapeños, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup lime juice, 2 tablespoons chopped cilantro, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend in batches until completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or jalapeño for extra heat.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step will enhance the creamy texture and allow the flavors to fully develop.
- Serve chilled with your favorite grilled meats, nachos, or as a dip with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
34g
Fat
71g
Carbs
3g