Cinnamon Sugar Snackers Receita

Get ready for a delightful surprise! These Cinnamon Sugar Snackers taste exactly like warm cinnamon sugar doughnuts, but they're fluffy, baked biscuits – a healthier and easier treat. Enjoy the irresistible cinnamon-sugar coating and soft, melt-in-your-mouth texture without the guilt of deep-frying.

Preparo 15 min

Cozimento 30 min

Calorias 75.9 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cinnamon Sugar Snackers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Sugar Snackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cinnamon Sugar Snackers

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps.
In a shallow dish, combine the granulated sugar and cinnamon.
Dip the top of each biscuit into the cinnamon-sugar mixture, ensuring it's evenly coated.
Place the biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving. Enjoy warm!