Ingredientes para Citrus Soy Syrup
- 1 cup soy sauce
- Brown Sugar
- Lime, Juice Of
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Como fazer Citrus Soy Syrup
- In a small saucepan, combine 1 cup soy sauce, ½ cup lime juice (or lemon juice), ¼ cup granulated sugar, and 2 cloves garlic (minced or finely grated).
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves completely and the syrup slightly thickens (about 8-10 minutes).
- Remove from heat and let the syrup cool completely before using. This allows the flavors to meld and enhances the overall taste. The syrup will thicken further as it cools.
- Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1342 g
Sugar
465g
Fat
0g
Carbs
47g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Asian Easy Beginner Cook Dinner Party Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Sweet Sauces Low In Something Citrus Taste Mood Sweet Number Of Servings 3 Steps Or Less
