Ingredientes para A 1 Chinese Pasta A1
- 2 cloves garlic
- 4 scallions
- 8 oz cremini mushrooms
- 8 oz angel hair pasta
- 2 tbsp A.1. Original Sauce
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp black pepper, plus more to taste
- 1 tbsp white sesame seeds
- 1/4 cup mayonnaise
- 1 lb ground turkey
- salt to taste
- 1/4 cup pasta cooking water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A 1 Chinese Pasta A1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer A 1 Chinese Pasta A1
- Mince 2 cloves of garlic.
- Remove and discard the root ends of 4 scallions; thinly slice the remaining scallions.
- Thinly slice 8 oz cremini mushrooms.
- Cook 8 oz angel hair pasta according to package directions.
- In a small bowl, whisk together: 2 tbsp A1 Original sauce, 1 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp brown sugar, 1/2 tsp black pepper, and 1 tbsp sesame seeds.
- In a large skillet or wok, heat 1/4 cup mayonnaise over medium heat.
- Add minced garlic and cook until fragrant (about 30 seconds).
- Add 1 lb ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Add sliced mushrooms and cook until tender (about 3-5 minutes).
- Stir in the prepared sauce and sliced scallions.
- Reduce heat to medium-low.
- Reserve 1/4 cup of pasta cooking water before draining.
- Add the reserved pasta water to the skillet; stir to combine.
- Add the cooked and drained pasta to the skillet.
- Season with salt and black pepper to taste; toss to coat.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
53g
Fat
18g
Carbs
28g
