Ingredientes para Asian Flavored Aioli
- 1 cup mayonnaise
- Shallots
- 1 teaspoon sesame oil and 1 teaspoon Sriracha
- 1 tablespoon soy sauce
- Brown Sugar
- Fresh Cilantro
- Dijon Mustard
- Anchovy Paste
- 1 clove garlic, minced
- Lime Juice
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Flavored Aioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Asian Flavored Aioli
- In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sriracha, ginger, and garlic until completely smooth and emulsified.
- Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more rice vinegar for a tangier flavor.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the aioli to chill. This step enhances the overall taste experience.
- Serve chilled as a dipping sauce for tempura, grilled tuna, steak bites, spring rolls, or your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
129g
Fat
43g
Carbs
24g
