Ingredientes para Clinkerdagger's Burnt Creme
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Como fazer Clinkerdagger's Burnt Creme
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Remove from heat and stir in the vanilla extract.
- Divide the cream mixture evenly among six 6-ounce ramekins.
- Place the ramekins in a larger baking dish.
- Carefully pour hot water into the baking dish until it comes halfway up the sides of the ramekins.
- Bake for 35-40 minutes, or until the custards are set but still slightly jiggly in the center.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight.
- Just before serving, sprinkle a generous layer of granulated sugar on top of each custard.
- Using a kitchen torch, carefully caramelize the sugar until golden brown. (Alternatively, you can broil in the oven for 1-2 minutes, watching closely to prevent burning.)
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
96g
Carbs
6g
