Cocoa Crumb Crust Receita

Indulge in this decadent Cocoa Crumb Crust! Its intensely rich chocolate flavor will elevate any pie or dessert. Easy to make and unbelievably delicious, this recipe is perfect for both novice and experienced bakers. Get ready to impress!

Preparo 10 min

Cozimento 13 min

Calorias 2424.7 kcal

Proteína 39g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cocoa Crumb Crust

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Como fazer Cocoa Crumb Crust

In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup unsweetened cocoa powder, ¼ cup granulated sugar, and ¼ teaspoon salt.
Add 6 tablespoons (3 ounces) of melted unsalted butter and 1 teaspoon vanilla extract to the dry ingredients.
Mix thoroughly until evenly moistened and crumbly.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden.
Remove from oven and let cool completely on a wire rack before filling with your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

158g

Fat

311g

Carbs

97g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Chocolate

Perguntas frequentes

Quanto tempo leva para fazer Cocoa Crumb Crust?

Cocoa Crumb Crust leva cerca de 23 minutos do início ao fim — aproximadamente 10 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Cocoa Crumb Crust?

Cocoa Crumb Crust tem aproximadamente 2424.7 calorias por porção, com cerca de 39 g de proteína, 97 g de carboidratos e 212 g de gordura.

De quais ingredientes preciso para Cocoa Crumb Crust?

Os principais ingredientes de Cocoa Crumb Crust são Vanilla Wafer Crumbs, Cocoa Powder, Powdered Sugar, Butter. Veja a lista completa com as medidas acima.