Alice Medrich's Real Chocolate Wafers Receita

Indulge in the decadent delight of Alice Medrich's Real Chocolate Wafers! These melt-in-your-mouth cookies are unbelievably delicious on their own, but their versatility truly shines. Use them as the perfect base for mini cheesecakes, or crumble them for irresistible crumb crusts and cheesecake side decorations. Get ready for a chocolate experience that's both elegant and satisfying!

Preparo 20 min

Cozimento 80 min

Calorias 52.7 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Alice Medrich's Real Chocolate Wafers

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter
¾ cup packed light brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup milk

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Como fazer Alice Medrich's Real Chocolate Wafers

Preheat oven to 350°F (175°C). Position oven racks in the upper and lower thirds of the oven.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer until light and fluffy.
Add 1 cup granulated sugar and ¾ cup packed light brown sugar. Beat on high speed for 1 minute, until well combined.
Beat in 1 teaspoon vanilla extract.
Gradually add 1 cup milk, beating on low speed until just combined.
On low speed, gradually beat in the dry ingredients (flour mixture) until just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently gather it into a 9-10 inch log.
Wrap the log tightly in wax paper, twisting the ends to seal. Do not flatten.
Refrigerate for at least 45 minutes, or preferably overnight, until firm.
Lightly grease two baking sheets or line them with parchment paper.
Using a sharp knife, slice the chilled dough into ¼-inch thick rounds.
Place the rounds 1 inch apart on the prepared baking sheets.
Bake for 10-12 minutes, rotating the baking sheets halfway through, until the edges are set and the tops are slightly cracked.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Rolled Cookies Desserts American Cookies And Brownies Chocolate 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Alice Medrich's Real Chocolate Wafers?

Alice Medrich's Real Chocolate Wafers leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Alice Medrich's Real Chocolate Wafers?

Alice Medrich's Real Chocolate Wafers tem aproximadamente 52.7 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Alice Medrich's Real Chocolate Wafers?

Os principais ingredientes de Alice Medrich's Real Chocolate Wafers são All Purpose Flour, Cocoa Powder, Baking Soda, Salt, Unsalted Butter, Dark Brown Sugar. Veja a lista completa com as medidas acima.