Ingredientes para Cocoa Pebbles Krispies
- 1 cup (2 sticks) unsalted butter
- Miniature Marshmallows
- Cocoa Pebbles Cereal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cocoa Pebbles Krispies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cocoa Pebbles Krispies
- Lightly grease a 13x9-inch baking pan with cooking spray.
- **Microwave Method:** In a microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter on high for 45 seconds, or until completely melted. Stir well. **Stovetop Method:** In a medium saucepan over low heat, melt 1 cup (2 sticks) of unsalted butter.
- Add 10 ounces (about 2 cups) of marshmallows to the melted butter (microwave or stovetop). Stir constantly until completely melted and smooth.
- **Microwave Method:** Microwave for 1 1/2 minutes, stirring halfway through, until marshmallows are completely melted and smooth. **Stovetop Method:** Continue stirring marshmallows over low heat until completely melted and smooth.
- Remove from heat (if using stovetop).
- Add 5 cups of Cocoa Pebbles cereal to the marshmallow mixture. Stir gently but thoroughly to coat all the cereal pieces.
- Pour the mixture into the prepared 13x9-inch pan. Press firmly and evenly into the pan using a spatula or wax paper.
- Let cool completely at room temperature (about 30-45 minutes) before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
9g
Carbs
5g
