Cocoa Pebbles Krispies Recipe

Indulge in the ultimate no-bake treat! This recipe for Cocoa Pebbles Krispies Treats is easy to make on the stovetop or in the microwave, using either Cocoa Pebbles or Fruity Pebbles cereal. We prefer the rich chocolatey flavor of Cocoa Pebbles, but the choice is yours! Get ready for crispy, chewy, and utterly irresistible squares of cereal goodness.

Prep Time 5 mins
Cook Time 5 mins
Calories 84.6 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Cocoa Pebbles Krispies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Pebbles Krispies

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How to Make Cocoa Pebbles Krispies

  1. Lightly grease a 13x9-inch baking pan with cooking spray.
  2. **Microwave Method:** In a microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter on high for 45 seconds, or until completely melted. Stir well. **Stovetop Method:** In a medium saucepan over low heat, melt 1 cup (2 sticks) of unsalted butter.
  3. Add 10 ounces (about 2 cups) of marshmallows to the melted butter (microwave or stovetop). Stir constantly until completely melted and smooth.
  4. **Microwave Method:** Microwave for 1 1/2 minutes, stirring halfway through, until marshmallows are completely melted and smooth. **Stovetop Method:** Continue stirring marshmallows over low heat until completely melted and smooth.
  5. Remove from heat (if using stovetop).
  6. Add 5 cups of Cocoa Pebbles cereal to the marshmallow mixture. Stir gently but thoroughly to coat all the cereal pieces.
  7. Pour the mixture into the prepared 13x9-inch pan. Press firmly and evenly into the pan using a spatula or wax paper.
  8. Let cool completely at room temperature (about 30-45 minutes) before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

9g

Carbs

5g