Ingredientes para Coca Cola Cake With Broiled Peanut Butter Frosting
- 2 cups all-purpose flour
- 1 ½ cups powdered sugar
- 1 cup (2 sticks) unsalted butter
- Unsweetened Cocoa
- Coca Cola
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- Vanilla Extract
- Miniature Marshmallows
- Dark Brown Sugar
- Creamy Peanut Butter
- ½ cup milk
- ½ cup roasted peanuts (chopped)
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Como fazer Coca Cola Cake With Broiled Peanut Butter Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour and 2 cups granulated sugar.
- In a separate bowl, combine 1 cup (2 sticks) unsalted butter, ½ cup unsweetened cocoa powder, and 1 cup Coca-Cola. Whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Add 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, and 1 teaspoon vanilla extract. Mix until well blended.
- Gently fold in 1 cup mini marshmallows.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before frosting.
- While the cake cools slightly, prepare the frosting: In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups powdered sugar, and ½ cup creamy peanut butter until light and fluffy.
- Gradually beat in ½ cup milk until smooth and creamy.
- Fold in ½ cup roasted peanuts (chopped).
- Frost the warm cake evenly with the peanut butter frosting.
- Place the frosted cake on the top rack of your oven, about 4 inches from the broiler.
- Broil for 15-30 seconds, watching carefully, until the frosting is lightly browned and bubbly. Be cautious to prevent burning.
- Let the cake cool completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
2821g
Fat
958g
Carbs
318g
