Apricot Jello Salad Receita

A beloved family recipe, this Apricot Jello Salad has been a crowd-pleaser for 20 years! This vibrant and refreshing dessert features layers of creamy apricot jello, fluffy marshmallows, and a sweet, buttery topping. Perfect for potlucks, holidays, or any occasion that calls for a delightful treat.

Preparo 20 min
Cozimento 260 min
Calorias 125.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Apricot Jello Salad 152

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Jello Salad

  • 1 (20 ounce) can apricots, drained (reserving 1 cup liquid)
  • 1 (20 ounce) can crushed pineapple, drained (reserving 1 cup liquid)
  • 1 (10 ounce) bag miniature marshmallows
  • 1 (3 ounce) package apricot gelatin
  • 1 large egg
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 cups whipped topping (Cool Whip)
  • 1/2 cup shredded cheddar cheese (optional)
  • 2 cups boiling water
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 cup chopped walnuts

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Como fazer Apricot Jello Salad

  1. **Prepare the Bottom Layer:**
  2. Drain one (20 ounce) can of apricots and one (20 ounce) can of pineapple, reserving 1 cup of liquid from each can (total 2 cups reserved liquid).
  3. In a large bowl, dissolve one (3 ounce) package of apricot jello in 2 cups of boiling water.
  4. Add one (10 ounce) bag of mini marshmallows and stir until completely melted.
  5. Stir in 1 cup of the reserved fruit liquid.
  6. Gently fold in one (15 ounce) can of mandarin oranges, drained, and one cup of chopped walnuts.
  7. Pour the mixture into a greased 9x13 inch baking pan.
  8. Refrigerate for at least 2 hours, or until completely set.
  9. **Prepare the Topping:**
  10. In a medium saucepan, combine 1 cup of the reserved fruit liquid, 1/4 cup of granulated sugar, and 2 tablespoons of all-purpose flour.
  11. Whisk in 1 large egg.
  12. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
  13. Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter.
  14. Let the mixture cool completely.
  15. Once cooled, gently fold in 2 cups of whipped topping (cool whip).
  16. Spread the topping evenly over the set jello layer.
  17. Refrigerate for at least 30 minutes before serving.
  18. Sprinkle with 1/2 cup of shredded cheddar cheese (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

10g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Gelatin Desserts Dietary Low Sodium Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Apricot Jello Salad?

Apricot Jello Salad leva cerca de 280 minutos do início ao fim — aproximadamente 20 minutos de preparo e 260 minutos de cozimento.

Quantas calorias tem Apricot Jello Salad?

Apricot Jello Salad tem aproximadamente 125.6 calorias por porção, com cerca de 6 g de proteína, 7 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Apricot Jello Salad?

Os principais ingredientes de Apricot Jello Salad são Canned Apricots, Crushed Pineapple, Miniature Marshmallows, Apricot Gelatin, Egg, Sugar. Veja a lista completa com as medidas acima.

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